New, Cool Eating Disorder. Healthy Or Orthorexic?
In the November 2014 issue of Harper’s Bazaar UK, actress, Jennifer Lawrence took aim at the Hollywood trend of gluten-free diets. She called them the “New, Cool Eating Disorder.”
Our society has become obsessed with healthy living, often to the point of being un-healthy. We now live in a culture of low calorie, low carbohydrate, low fat and high protein diets, along with sugar free and gluten free options to boot. But are these lifestyle approaches healthy… or something else?
When we hear the words “eating disorder, ” we most often think of anorexia or bulimia. But there’s another more subtle form also out there: Orthorexia.
According to Timberline Knolls Eating Disorder Treatment Center’s website:
“A person with orthorexia will be obsessed with defining and maintaining the perfect diet, rather than an ideal weight. He/She will fixate on eating foods that give him/her a feeling of being pure and healthy. An orthorexic may avoid numerous foods, including those made with:
- Artificial colors, flavors or preservatives
- Pesticides or genetic modification
- Fat, sugar or salt
- Animal or dairy products
- Other ingredients considered to be unhealthy
In addition, orthorexia’s behaviors also include:
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